Recipe Club - Strawberry Chia Pudding

STRAWBERRY CHIA PUDDING

Nutrition - Serves 8

Prep: 5 mins | Chill 4 hrs (or overnight)

Calories: 131 kcal

Protein: 4g | Carbs: 19g | Fat: 5g

Equipment: Food Processor

💡 Nutrition Note: Nutritional values are estimates per serving and may vary depending on the specific ingredients, brands and products used.

☑️ INTERACTIVE RECIPE CHECKLIST

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INGREDIENTS

16 oz. (450g) strawberries, chopped 1 cup (240ml) oat milk ½ cup (120g) natural yogurt 1 tsp. vanilla extract ¼ cup (85g) maple syrup ½ cup (80g) chia seeds

WHAT YOU NEED TO DO

1. Add the strawberries, milk, yogurt, vanilla extract, and maple syrup to a food processor or blender and blend until smooth. Add the chia seeds and mix well. 2. Refrigerate for at least 4 hours (or overnight), until the mixture reaches a thick pudding-like consistency. 3. Serve, garnished with additional fresh strawberries or your other favorite toppings.

Enjoy!

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