Recipe Club - Raspberry & Coconut Muesli Bircher

RASPBERRY & COCONUT MUESLI BIRCHER

Nutrition - Serves 6

Prep: 10 mins | Cook 10 mins (Overnight)

Calories: 334 kcal

Protein: 13g | Carbs: 56g | Fat: 7g | Fibre: 8g

Equipment: Saucepan

💡 Nutrition Note: Nutritional values are estimates per serving and may vary depending on the specific ingredients, brands and products used.

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INGREDIENTS

3 cups (270g) rolled oats 1 apple, cored & coarsely grated 1 cup (280g) Greek style vanilla yogurt 1 cup (250ml) apple juice ¾ cup (185ml) coconut milk 1 tsp. vanilla extract 1 tsp. ground cinnamon 1 cup (280g) raspberry yogurt, to serve

FOR RASPBERRY JAM

9 oz. (250g) raspberries, quartered 2 tbsp. coconut sugar 1 tbsp. lemon juice

WHAT YOU NEED TO DO

1. Combine the oats, grated apple, vanilla yogurt, apple juice, coconut milk, vanilla extract and cinnamon in a bowl. Cover the bowl and place in the fridge to soak overnight. 2. Meanwhile, to make the raspberry jam, combine the raspberries, sugar and lemon juice in a saucepan. Place over a medium heat, and cook, stirring occasionally, for 7-8 minutes, until it has a jam like consistency. Remove from the heat and set aside to cool. 3. Divide the jam among serving jars or glasses. Top with the oat mixture and raspberry yogurt and serve immediately.

Note: Store in fridge for up to 3 days.

Enjoy!

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